THE FINEST CHINESE TEAS
茶
Green: Non-oxidized. Cold natured.
Boosts metabolism, eases constipation, brighten the eyes, benefits the skin, high in anti-oxidants.
White: Lightly-oxidized. Cool natured.
Boosts metabolism, benefits digestion. Especially beneficial for women – supports & regulates endocrine system.
Yellow: Lightly-oxidized. Cool natured.
Very rare, only 2-3 varieties worldwide. Similar to white tea.
Blue-Green: Semi-oxidized. Neutral nature.
Assists digestion, reduce blood lipids, promotes weight loss, regulates blood sugar, lifts the spirit, alerts the mind.
- Tie Guan Yin: Iron Goddess of Mercy (compassion).
- Dan Cong
Red: In the west, recognized as “black tea”. Completely oxidized. Hot Natured.
Warms the stomach, best for the winter season.
Black: Heavy or continuous oxidation. Also known as Puer tea.
Benefits digestion, reduces blood lipids, promotes weight loss, reduces hypertension, regulates blood sugar.
- Raw (green) naturally oxidized.
- Hand-Processed (red)
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